(A) CEREALI CONTENENTI GLUTINE
(grano, farro, segale, orzo, avena, kamut, cous cous)
Cereals containing gluten
(wheat, spelled, rye, barley, oats, kamut, cous cous)
(B) CROSTACEI E PRODOTTI A BASE DI CROSTACEI
Crustaceans and products based on crustaceans
(C) UOVA E PRODOTTI A BASE DI UOVA
Eggs and egg products
(D) PESCE E PRODOTTI A BASE DI PESCE
Fish and fish products
(E) ARACHIDI E PRODOTTI A BASE DI ARACHIDI
Peanuts and peanut-based products
(F) SOIA E PRODOTTI A BASE DI SOIA
Soy and soy products
(G) LATTE E PRODOTTI A BASE DI LATTE
Milk and milk products
(H) FRUTTA A GUSCIO (noci, mandorle, nocciole, pistacchi)
Nuts: walnuts, almonds, hazelnuts, pistachios
(I) SEDANO E PRODOTTI A BASE DI SEDANO
Celery and celery-based products
(L) SENAPE E PRODOTTI A BASE DI SENAPE
Mustard and mustard-based products
(M) SESAMO E PRODOTTI CON SEMI DI SESAMO
Sesame and products with sesame seeds
(N) SOLFITI IN CONCENTRAZIONI SUPERIORI
A 10 MG/KG O LITRO
Sulphites in concentrations above 10 mg/kg or liter
(O) LUPINI O PRODOTTI A BASE DI LUPINI
Lupins or products based on lupins
(P) MOLLUSCHI E PRODOTTI A BASE DI MOLLUSCHI
Molluscs and products based on molluscs