Informativa allergeni
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Aperitivo
LE SOSTANZE CONTENENTI ALLERGENI SECONDO IL REG. CE 1169/2011
THE SUBSTANCES CONTAINING ALLERGENS ACCORDING TO REG. CE 1169/2011
(A) CEREALI CONTENENTI GLUTINE
(grano, farro, segale, orzo, avena, kamut, cous cous) Cereals containing gluten (wheat, spelled, rye, barley, oats, kamut, cous cous)